I used this recipe... well, kind of. ;) (I have a hard time following any recipe very closely, apparently.)
I followed the dough part... but for the shaping and the toppings.. here's what I did.
I shaped mine in a circle and put it on my greased pizza stone (seriously, if you don't have one, go get one. I love mine!). I let rise like it says.. then I put "dimples" (I thought this meant poke with my finger a bunch? If not, well, that's what I did!), as directed.
I brushed it with olive oil.
But the part where it says caramelize onions? Well, I caramelized half a red onion cause that's what I had in my fridge. Then I added minced garlic to the pan and cooked that a little bit at the end.
Instead of shredded parm, I used shredded mozz. Again, just because it's what I had!
So, recap of steps: Raised dough, dimpled dough, brushed with olive oil, topped with mozz, topped with red onions & garlic, and then sprinkled with crushed rosemary and fresh cracked black peppercorn!
I baked mine for 20 minutes in a 400 degree preheated oven (recipe says 15 minutes. I think mine was thicker is why it seemed to take longer!).
Not sure how it actually tastes... We'll see tomorrow! But doesn't the picture look amazing?
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